Malban is a traditional fruit confection, similar to fruit leather, made from grape juice and natural starch.

Yes, Malban is soft and chewy with a naturally fruity flavor.

Some variations may include nuts (like pistachios or almonds), but plain Malban does not.

Store in a cool, dry place, tightly sealed to maintain freshness.

Not required, but refrigeration can extend shelf life in warmer climates.

Typically 6–9 months if stored properly.

It can be enjoyed as a snack, served with tea or coffee, or included in dessert platters.

Our Malban is crafted traditionally, preserving authentic flavor while ensuring high-quality standards.

Marzipan is a confection made from ground almonds (almond meal) and sugar or honey, often flavored with almond extract.

It has a smooth texture with a sweet, nutty almond flavor.

It can be eaten as a sweet, shaped into decorations, or used in fine desserts and cakes.

Yes, it’s made from almonds and is not suitable for people with nut allergies.

Store in a cool, dry place, wrapped tightly to prevent it from drying out.

About 6 months when sealed and stored properly.

Yes, it can be molded into fruits, flowers, or decorative shapes, making it popular for cake decorations.

We use high-quality almonds and traditional recipes to ensure authentic flavor and texture.